Recipes and Updates
The Blackball Salami
The Blackball Salami Company, started as a family run butchery in 1992 by Pat Kennedy, in Blackball on the West Coast of New Zealand.
The knowledge and skills Pat learned while travelling to Europe were brought home to the kitchen of the ‘Stonehouse’ (featured in the logo, and as it is today in the image above), and Blackball Salami Company was created. Over the years, recipes have been tested, tasted, adapted and improved upon to produce a unique and comprehensive range of wonderful products available today.