Blackball Salami produce wonderful authentic salami made the old
fashioned way, by natural curing and lightly manuka smoking.
All salami available as:
- Wholes (min 600g)
- Halves (min 300g)
- Catering Packs (400g)
- Sliced Packs (100g)
Beef and pork salami manuka smoked and naturally cured.These salami are uniquely very low in fat.
- ORIGINAL PEPPERONI
- ORIGINAL GARLIC
- ORIGINAL MILD (GARLIC FREE)
100% visually lean venison and pork salami manuka smoked and naturally cured. Venison is a very desirable flavour for traditional salami lovers. These salami are uniquely very low in fat.
- VENISON PEPPERONI
- VENISON GARLIC
A classic beef and pork salami. Very versatile, a pizza makers dream.
- ITALIAN WITH NATURAL CASING AND NET
A complete variety of cooked sausages are produced ready for the table and for a welcome addition to antipasto dishes. MSG & gluten free. Black puddings are made in a unique horseshoe shape as well as in a chubb form, each one a work of art. Blackball Salami also make a tasty white pudding made with pork and leeks.
All sausages available by the kg or 3 packs.
Cabanas Great with cheese and crackers. A mild cooked sausage.
Cooked Chorizo Bronze medal in Great NZ Sausage competition 2009. Spicy and very versatile, great on pizza or in pasta.
Biersticks Contains dark ale. A lovely bierstick to have with nibbles.
Cheese Kransky A pork and venison sausage manuka smoked with mainland cheese. The kids will love these.
Black Pudding A traditional English recipe, “The Best.” Available in chubb or ring.
White Pudding A twist on traditional black pudding, white pudding is made with pork and leeks. Available in ring. Silver Medal in Saus Competition 2019.
Haggis Traditional haggis. Available by the kg. Rings and natural skins.
Pure New Zealand Pork, our bacon is hot or cold smoked using natural manuka wood chips. No added water for the tastiest bacon around.
All bacon available in 500g or 250g.
Bacon Loin Honey cured and naturally hot smoked.
Streaky Bacon Cold smoked.
Dry Cured Bacon Cold smoked.
Blackball’s supreme patties made with 100% New Zealand meat. Perfect for burgers or the barbeque. MSG and gluten free.
Available by per kg.
- Premium Venison Patties
The best selection of sausages you’ll find. 100% New Zealand meat, MSG and gluten free.
All sausages available untrayed, by the kg.
Beef – Traditional beef.
Pork – Traditional pork.
Garlic – Traditional beef with garlic.
Spicy pork – Traditional pork with added pepper and paprika.
Venison – Premium New Zealand venison (the best).
Pork & Pineapple – A twist on the original pork sausage.
Kosher Beef – 100% New Zealand beef. Pork free.
Beef Breakfast – A great small breakfast sausage.
Bratwurst – A small sausage with finely chopped beef and pork – very tasty.
Saveloys – Blackball’s own pork saveloy – a family favourite.
Italian – Pork and venison sausage with fennel and a hint of pepper, caraway and coriander – medium.
Cumberland – A pork sausage with lingering heat created by peppers and nutmeg
Boerewors – Pork and venison with spices including coriander, nutmeg and cloves
Hungarian – Pork and venison with paprika, garlic and cayenne
Polish – A delicious mild pork and venison sausage
Lamb & Roast Onion – A great lamb sausage
Chorizo Spanish – A fresh chorizo sausage with a kick