- 250g pene pasta
- 200g (approx) Blackball Salami slices, halved
- ½ cup olives
- ½ cup feta cheese, crumbled
- 1 punnet cherry tomatoes, halved
- 1 green capsicum, chopped
- ½ red onion, chopped
- A handful of basil leaves, torn
- Dressing:
- 1/3 cup olive oil
- 3 T red wine vinegar
- 1 t dried oregano
- Pinch of sugar
Cook the pasta in boiling salted water until al dente and allow to cool. Gently combine all remaining ingredients together and stir through the pasta. Make up the dressing by combining all ingredients well, pour over the salad and serve.
