- 1 thin Pizza base
- 2 T Tomato Paste or pizza sauce
- ¼ white onion, sliced 50g (approx)
- Sliced Garlic Blackball Salami
- 1 red capsicum, diced
- ⅓ cup mozzarella cheese, grated
- ⅓ cup feta cheese
- A handful of mint leaves
Pre-heat oven to 220° fan bake. Spread the tomato paste over the pizza base with the back of a spoon, sprinkle with mozzarella and top with sliced onion and salami. Scatter over the capsicum and then crumble over the feta, and then bake in the oven for 8 minutes. Remove from the oven and add the mint, then return to bake for another 4- 5 minutes or until crispy.
