Summer Pasta Salad with Blackball Salami

There's nothing quite like a fresh, vibrant pasta salad on a warm summer's day. This Summer Pasta Salad with Blackball Salami brings together all the flavours of the season—crisp vegetables, tangy olives, creamy feta, and the rich, savoury depth of quality salami. 

Ingredients:

• 250g pene pasta
• 200g (approx) Blackball Salami slices, halved
• ½ cup olives
• ½ cup feta cheese, crumbled
• 1 punnet cherry tomatoes, halved
• 1 green capsicum, chopped
• ½ red onion, chopped
• A handful of basil leaves, torn
• Dressing:
• 1/3 cup olive oil
• 3 T red wine vinegar
• 1 t dried oregano
• Pinch of sugar

Cook the pasta in boiling salted water until al dente and allow to cool. Gently combine all remaining ingredients together and stir through the pasta. Make up the dressing by combining all ingredients well, pour over the salad and serve.