Devilled Sausages
There's nothing quite like the bold, savoury flavour of devilled sausages to bring a classic dish back to the table. This beloved recipe gets its character from our premium Blackball Salami Pork Sausages — quality sausages that hold their flavour beautifully through the cooking process and soak up every bit of that tangy, spiced sauce. Whether you're cooking for a weeknight dinner or feeding a crowd, these devilled sausages are a guaranteed crowd-pleaser that tastes even better than you remember.
Ingredients:
- 1 packet Blackball Salami Pork Sausages
- 1 large onion, sliced
- 1 T Dijon Mustard
- 1 T Soy Sauce
- 1 t Peanut Butter
- 1 t Marmalade
- 1 T Tomato Paste
- 2 t Curry Powder (hot or mild depending on your taste)
- 1 t brown sugar
- Salt and freshly ground pepper
- ¾ cup water
Cook the sausages in a frying pan over a medium heat for 10-15 minutes or until just cooked through. Remove to a plate. Drain the oil from the pan, slice the sausages on an angle into large pieces and return to the pan along with the onion. In a bowl, combine remaining ingredients and add to the sausages. Bring to the boil, then reduce the heat and cook on low for about a further 20 minutes. Serve with mashed potatoes and green beans. Serves 6.
