Creamy Pasta with Peas and Blackball Salami
Indulge in a comforting bowl of creamy pasta elevated by the distinctive flavour of Blackball Salami and sweet peas. This elegant yet simple dish combines tender pasta in a luscious cream sauce with crispy salami pieces and vibrant peas, delivering a satisfying meal that's both restaurant-quality and easy to prepare at home.
Ingredients:
- 500g Spiral Pasta
- 2 Tblsp butter
- 1 cup cream
- 1 cup grated cheese
- 1 Tblsp nutmeg
- 1 1/2 cups peas
- Blackball Salami of your choice, cut into bite sized pieces
Cook pasta in boiling water with a pinch of salt until al dente. Place butter and cream in a saucepan and heat until butter is melted. Add cheese, nutmeg and peas and stir to simmer. Pour the sauce over the pasta and add the Salami, for a delicious meal the whole family will enjoy. Serves 4.
