Italian Salami Pizza with Cherry Tomatoes and Basil

Discover the art of crafting an authentic Italian Salami Pizza featuring vibrant cherry tomatoes and fresh basil. This classic combination brings together the rich, savory notes of quality salami with the brightness of ripe tomatoes and aromatic herbs, creating a pizza that celebrates traditional Italian flavours. Perfect for home cooks seeking to elevate their pizza game with simple, premium ingredients.

Ingredients:

• 1 thin pizza base
• 2 T Tomato paste or pizza sauce
• 3T fresh or 1T dried Oregano
• 6 cherry tomatoes (approx), halved
• ¼ red onion, sliced
• 50g (approx) Sliced Venison Blackball Salami
• 1/3 cup grated mozzarella cheese
• 2 T Olive Oil
• 100g (approx) mozzarella cheese, torn into chunks
• A handful of basil leaves, roughly torn

Pre-heat oven to 220° fan bake. Spread the tomato paste over the pizza base with the back of a spoon and sprinkle with oregano. Top with onion, salami, tomatoes, salt and pepper and grated mozzarella, drizzle with olive oil and bake in the oven for 8-10 minutes. Immediately scatter over the remaining mozzarella and top with basil.