{"id":1553,"date":"2022-03-08T08:23:55","date_gmt":"2022-03-08T08:23:55","guid":{"rendered":"http:\/\/www.blackballsalami.co.nz\/?p=1553"},"modified":"2022-03-08T08:23:55","modified_gmt":"2022-03-08T08:23:55","slug":"blackball-bacon-salad-with-broccoli-and-broad-beans","status":"publish","type":"post","link":"https:\/\/www.blackballsalami.co.nz\/2022\/03\/08\/blackball-bacon-salad-with-broccoli-and-broad-beans\/","title":{"rendered":"Blackball Bacon Salad with Broccoli and Broad Beans"},"content":{"rendered":"\n<p>This salad is lovely as a light lunch, or as an accompaniment to fish or chicken with sliced ciabatta bread.<\/p>\n\n\n\n<ul><li>200g (approx) Blackball Salami Streaky Bacon<\/li><li>1 packet frozen broad beans<\/li><li>\u00bd head of broccoli, chopped into small florets<\/li><li>\u00bc cup sliced almonds, lightly toasted<\/li><li>A handful of cherry tomatoes, halved<\/li><li>For the dressing:<\/li><li>1 clove garlic, grated<\/li><li>2 t wholegrain mustard<\/li><li>\u00bc cup olive oil<\/li><li>2 T white wine vinegar<\/li><\/ul>\n\n\n\n<p>Remove the broad beans from the packet and cover with hot water for 10 minutes to defrost. Cut the bacon into large cubes and fry until cooked, for about 5 minutes. Meanwhile, steam the broccoli and broad beans together until just tender, about 5 minutes. Remove the skins from the broad beans and discard. Place broccoli and beans in a bowl and add the bacon and tomatoes. Combine dressing ingredients and pour over the salad, season with salt and pepper and then top with sliced almonds. Serves 4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This salad is lovely as a light lunch, or as an accompaniment to fish or chicken with sliced ciabatta bread. 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