{"id":1321,"date":"2022-02-26T22:41:58","date_gmt":"2022-02-26T22:41:58","guid":{"rendered":"http:\/\/www.blackballsalami.co.nz\/?p=1321"},"modified":"2022-03-02T11:14:56","modified_gmt":"2022-03-02T11:14:56","slug":"summer-pasta-salad-with-blackball-salami","status":"publish","type":"post","link":"https:\/\/www.blackballsalami.co.nz\/2022\/02\/26\/summer-pasta-salad-with-blackball-salami\/","title":{"rendered":"Summer Pasta Salad with Blackball Salami"},"content":{"rendered":"\n
Cook the pasta in boiling salted water until al dente and allow to cool. Gently combine all remaining ingredients together and stir through the pasta. Make up the dressing by combining all ingredients well, pour over the salad and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
250g pene pasta 200g (approx) Blackball Salami slices, halved \u00bd cup olives \u00bd cup feta cheese, crumbled 1 punnet cherry […]<\/p>\n","protected":false},"author":1,"featured_media":1416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.blackballsalami.co.nz\/wp-content\/uploads\/2022\/02\/Summer-Pasta-Salad-Blackball-Salami.jpg","_links":{"self":[{"href":"https:\/\/www.blackballsalami.co.nz\/wp-json\/wp\/v2\/posts\/1321"}],"collection":[{"href":"https:\/\/www.blackballsalami.co.nz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.blackballsalami.co.nz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.blackballsalami.co.nz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.blackballsalami.co.nz\/wp-json\/wp\/v2\/comments?post=1321"}],"version-history":[{"count":1,"href":"https:\/\/www.blackballsalami.co.nz\/wp-json\/wp\/v2\/posts\/1321\/revisions"}],"predecessor-version":[{"id":1322,"href":"https:\/\/www.blackballsalami.co.nz\/wp-json\/wp\/v2\/posts\/1321\/revisions\/1322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.blackballsalami.co.nz\/wp-json\/wp\/v2\/media\/1416"}],"wp:attachment":[{"href":"https:\/\/www.blackballsalami.co.nz\/wp-json\/wp\/v2\/media?parent=1321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.blackballsalami.co.nz\/wp-json\/wp\/v2\/categories?post=1321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.blackballsalami.co.nz\/wp-json\/wp\/v2\/tags?post=1321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}