Blackball Salami 2009
Our wonderful Salamis are made the old fashioned way, by natural curing and wood smoking and the Original and Venison Salamis are 100% visual lean.
We also make traditional Italian and Kosher style (pure beef) salami.
Original SalamiGarlic, Pepperoni or Mild
Mild is Garlic Free. Beef and Pork Unique extremely low fat. Naturally smoked and dried.
Whole - min. weight - 600gm Half - min. weight 300 gm 150 gm sliced Catering Pack 400 gm
Menu
11 Hilton Street, Blackball
Phone: (03) 732 4111
Fax: (03) 732 4011 Email: blackballsalami@xtra.co.nz
Venison SalamiGarlic or Pepperoni
Venison and Pork - Farm and Feral Venison is used. Unique extremely low fat. Naturally smoked and dried.
Whole - min weight 600 gm Half - min weight 300gm 150 gm sliced Catering Pack - 400 gm
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